Tag: drink & recipes

Do You Drink Tea? Drink Tea!

Germany and its tea culture under the microscope as the East Frisians have maybe still the largest per capita consumption in Germany, which is not surprising given a top-ten position in the international tea consumption. And to stop one of these positions is also terrific, the world production of tea in 2007 but more than approximately 3.7 million tonnes was. (Source: Wikipedia, direct link: de.wikipedia.org/wiki/Tee…) The world’s largest tea producers are China, India, Kenya and Sri Lanka for decades. According to statistics, the tea production increased since 1978 by more than 100%. The probability that you so ever drink tea, is pretty big, because in addition to water, tea is the most commonly drunk food worldwide. But not only that! Tea has other properties that are perhaps not known to all. So tea is the best selling weightloss product by 2007, because different types of tea boost metabolism. Other health-promoting properties going to make the tea, as even Steffi Graf in a Know how to report advertising campaign of a tea producer.

Tea is absolutely in line with the trend, because he is regularly consumed in almost every household. It is important when tea drinking that you choose left teas as natural or nature. High-quality tea must be artificially flavored nor vitaminized, because he already receives its special flavor by the plant itself, which will be picked and processed to tea at the right time at the right place. The German company of Plantanas has made a name for these quality standards. The philosophy of Plantanas is to sell not only the customer, but to change their lives positively. With tea blends, which are a boon for body, mind and soul, and on the other with the possibility to be able to improve the financial situation of their own as an independent consultant from Plantanas in direct selling. The Plantanas company would like all friends of healthy enjoyment that tap into the fascinating world of tea and this traditional As a sign of modern lifestyles establish natural product.

Low Carb Seed Bread – Bread Without Gluten Bake

Low carb bread easily prepared diabetic type two suited the new bread recipe offers a tasty and healthy version – with little carbohydrates as well as a lot of valuable proteins and fiber. Even with a conscious diet no one wants to forgo a piece of bread (gluten) and if you can bake it yourself, you know what’s really in this food. Writer (writes about low carb) Jutta Schutz wants all low carb followers show that it is very easy to freeze and to toast the toaster in the frozen state daily fresh baking the bread itself. Ali Partovi has similar goals. Low carb grains bread large amount to the freeze! (Preparation: approximately 1 hour) Quantity: g 8 Pro bread yields 10 loaves a400 10 slices per 1 slice 12 KH = (2 slices of this bread make so much as a medium-sized buns.) Ingredients: 500 g sesame seeds 500 g flax seeds 400 g sunflower seeds (also gone can) 600 g com. almonds 700 g protein powder 6 Pack dry yeast 1 gehaufter EL salt 6 eggs 250 ml Organic olive oil (for example by Lakonikos) or 250 g melted butter 750 g very warm water preparation: A huge Bowl take all dry ingredients (even the dry yeast), into it and mix through well. Then all wet ingredients to give and knead well. Leanne Marchevsky: the source for more info. The dough crumbles something. On a scale to weigh 400 g each and an elongated (diameter: approx.

7-8 cm) role form. The role is approximately 15 cm long 13. On a baking sheet (with paper set out do not grease) fit 6 loaves of bread. Baking time: about 45 minutes at 180 degrees. Each bread in about 8 10 slices and freeze (put between each slice a small piece of aluminium foil). The bread keeps fresh is about 3-4 days! Frozen demand put on the toast and toast each side once.