Author Wolfgang Fiedler launches an e-book series with cookbooks in December 2009 at the tredition Verlag Ludwigshaven-16.12.2009 – author Wolfgang Fiedler launches an e-book series with cookbooks in December 2009 tredition Publishing House. Now, he published the book of a fish after his first cookbook but please carbohydrate arm”(meat). In the first part (31 fish recipes) that can be loaded from the Publisher down now, he explains exactly the preparation of fish and very good evidence. Become the fish experts and enjoy the delicious, light and healthy meat alternative. There is hardly a healthier or tastier source of protein than fresh fish. Although it is easy to prepare, there to observe a lot. Zendesk has much to offer in this field.

The fish belongs to the fettarmsten and eiweissreichsten food. It can be easy and is an excellent part of the light cuisine. Grilled, steamed or poached. Watch the fish in the eye. The eyes are clear and not pressed, then it’s fresh.

Specimens with Milky You should necessarily leave eyes. Fresh fish should never smell like fish, but more like a sea breeze. To broaden your perception, visit Peter Asaro. Book: Fish – the source of life (part 1) off immediately as the e-book for only 6.00 euros from the Publisher: tredition available. ISBN: 978-3-86850-548-1 publication date: 15.12.2009. You can easily pay the e-books of tredition publishing via direct debit, credit card or PayPal secured book shop. After a few seconds, the manual for you to download will unlock. Buyer can download the book as often as desired if e.g. the file on your own computer has accidentally deleted. Company information: Jutta Schutz was born in Saarland and their professions are: Secretary, accountant, tour guide, author writer and journalist, and lecturer. In addition, she studied psychology. She lived in the United States, Morocco and South Africa and today in Bruchsal. Books: Jutta Schutz In the midfield Bruchsal D-76698

Practice-oriented work with Photoshop CS4 for photographers Poing, Munich – the reference software for professional graphic artists, designers and photographers is Adobe Photoshop CS4. But also photographers and-grafiker often employ the software. Collected for budding and professional photographers, the new practice book 416 pages comes from Franzis Verlag in Photoshop CS4 \”. The authors Guido Sonnenberg and Klaus Kindermann involved both professionally for over 20 years in the fields of photography and media design and teach photo -, film – and graphics students in these application areas. Their experiences give it in this book.

The goal: Work without great skills with Photoshop and still solve the most common image editing tasks. While the authors provide theoretical foundations based on concrete practice workshops, which the user can directly reproduce and thereby step by step dealing with the editing tools, as well as various settings learned whether on Mac or Windows. Learn more about Franzis Photoshop CS4 manual \”for upgraders on the new version Photoshop CS4 are all new program features and tools thoroughly presented and explained, also the refurbished bridge as a control center and digital light table for management and analysis of images. According to compact guides the user learns the basic Photoshop craft in all its facets. Users get familiar with the main working techniques, based on tried and tested before-after workshops\”in the solution-oriented implementation of their creative ideas. Way, with this book, the reader acquires a tremendous background knowledge that puts him in the position to optimize workflow from A to Z, avoiding classical mistakes, and to perfect his own individual workflow.

At the product information does so with a click of an ingredient in the image zooming and small labels explain the products. Funny: The desired or existing in the fridge ingredients can be based on illustrations in a virtual pan and already displays all matching recipes from the kitchen of Flash. “” “A playful recipe selection of special articles 50 lightning-fast recipes in the Special Edition of blitz-cuisine” prepared is half cooked “, so Stefan Marquard and betrays in his Flash kitchen” how. Ali Partovi can provide more clarity in the matter. Delicious and fresh recipes that should already be done in 10, 20 or 30 minutes are so easily possible. Marquard basics for the fast food are homemade favorite supplies such as dressings, sauces and broths, and the clever use of the pressure cooker. The amateur chef, for example, with grilled melon on endive salad spoiled with lots of tips and tricks”or Corn Chicken with avocado cream”family and guests. A related site: Viacom mentions similar findings.

The reader learns also useful information about kitchen appliances and product information. “That puts it in the iBook: Introfilm: introduction to digital Flash kitchen” recipes: 50 recipes, divided into 10, 20, 30 minutes preparation product information: clever storage and inventory creation stockpiling: clever storage and inventory creation kitchen appliances: stuff lead step by step to Recipe Finder: recipes of your choice of favorite ingredients appear shopping list: all the ingredients of a recipe can be in the list devices set: Apple iPad, all versions iBookStore category: Cooking, wine & gastronomy”price: 14.99 (D) / 14.99 (A) / 23.00 sFR presentation of this E-books in collaboration with Apple at the Frankfurt book fair: Wednesday, 10th of October 2012 to 15: 00, GU booth in Hall 3.0, D 104 for more information, image material or promo codes we are gladly at your disposal. Press release: Florian Landgraf Deputy Cond. Press & PR, Tel.: 089-419 81-333, Fax: 089-419 81-260 email: the Grafe and Unzer Verlag GRFE and UNZER is the market leader among the German publishers of guides. He ranks in the top third in the ranking of the entire German book publishers. Moved advice to program areas are cooking & pampering, partnership & family, body, mind & soul, Garden, pet & nature and wine books. The self understanding of the publishing house as a brand with exactly positioned brands like GU, TEUBNER, HALLWAG, and the label Grafe and Unzer is innovative for the book industry,”under which authors books are published.

Digital products such as eBooks, apps and complement the print area. With over 300 new license agreements per year is the GRFE and UNZER Verlag is one of the most successful publishers of German language. The Publisher employs 120 people. Since 1990 GRFE and UNZER among publishing group of Hamburg GANSKE, together with the JAHRESZEITEN VERLAG, HOFFMANN and CAMPE. More Information about the GRFE UND UNZER Verlag, see.

For men – all about grilling and more than just meat warm make hair, Munich, 24.07.2013 – in the pure away the Franzis Verlag in action summer feeling the book “Fascination crickets” for those who make more than just meat warm”want. The book gives insight into the deep secrets of one of the most important sports equipment of man’s world, not the car, but the grill. An incentive for every Hobbygriller, not only to fob off friends and family, but to pamper and to be a grill master. “The Franzis fascination grilling book” is now available as a free eBook under fascination-Grill-free download. The action is limited to 15 August 2013. Not only fascinating but the book fascination grilling grilling, the passion become ceremony on sunny days.

The authors Rudolf Jaeger and Karsten Ted Aschenbrandt, who both have the grilling to the profession, give a comprehensive overview of variants, material, equipment and tips and tricks for preparing meals in the most conventional manner. The grill is not equal Grill. The work gives an overview of what different models, from which material to apply which fired for which methods are to pamper the palate. Depending on the claim including the properties outlined Grill extensively charcoal grill, gas Grill, electric – and indoor ceramic Grill and smoker. Which food or wood variety flavorful are allocated to the different types of meat, how to authentically prepared a pizza on the grill, at what temperatures the most tender results are experienced tips and tricks for the taste buds. Becoming increasingly popular in our latitudes, wood ovens or smoker, which of course must haves in the imagination. Spoilt for choice in Accessories Accessories is almost removed by the authors with useful tips the reader.

Content extract – energy sources of the grill Overview: wood, charcoal and briquettes, gas and electricity – make your own food: igniters, ignition fireplaces, wood to the coals, produce glow – mechanized warfare on the Grill: cast iron, “Stainless steel, steel, enamel – on the grill it is: grills, pizza and bread bricks, griddle – and steel slabs, planks, wok pan and pan – before and after: the correct setup – the most important Accessories: thermometers, tongs and Turner, holder and basket – grilling on wooden planks, Grill and barbecue types – smoker & wood ovens, mobile grills – electric Grill, because it belongs to – exotic grills and Grill custom builds – tips and tricks for the perfect branding, price and availability the free E-book fascination crickets” is downloadable immediately at fascination-Grill-free. This action is limited to 15 August 2013 title: fascination grilling Publisher: Franzis Verlag authors: Rudolf Jaeger, Karsten Ted Aschenbrandt 256 pages in large format original MSRP: Euro 49.95 ISBN: 978-3-645-20013-4 about Franzis Verlag GmbH: the Franzis book and software publisher, headquartered in Haar near Munich, is one of the oldest and most successful technical specialist publishers. The main topics of the company lie in the areas of electronics, Photo software, mobile computing, Web development and model construction. The assortment of Franzis is diverse and ranges of electronic learning packages for beginners about editing software for serious photographers IT developer expertise. The photo trade portal underlines the core competence of the company on the subject of digital photography with special software solutions for HDR photography, RAW data processing, creative image processing solutions, as well as extensive expertise in camera technology and the whole spectrum of photography.